Faria Nowshin Tazin

For the first time in the 79-year history of the Cannes Film Festival, a Korean filmmaker is sitting at the prestigious jury table, and somehow it felt long overdue. Park Chan-Wook, the visionary director behind some of the psychologically intense and visually exceptional films of modern cinema, has officially become the president of the 79th Cannes Film Festival.

Experts have recommended renaming PCOS to polyendocrine metabolic ovarian syndrome (PMOS). Learn why this change matters for your health and diagnosis.

Trace blue eyeshadow history from Cleopatra in ancient Egypt to modern TikTok trends. This iconic makeup shade symbolizes female liberation and rebellion, empowering women to reject rigid beauty standards through bold, unapologetic and vibrant self-expression.

Brooklyn entrepreneur Shompa Kabir secured the MasterChef USA apron by presenting elegant halibut bhuna with basmati rice. Her MasterChef Global Gauntlet debut celebrates Bangladeshi culinary heritage, empowering women while showcasing traditional flavours on a global stage.

The 22nd series of MasterChef UK 2026 has just begun, and one contestant is already grabbing attention: Bangladeshi-origin Sabina Khan, the person behind the popular Instagram page Sabina’s Flavour Lab. She is capturing attention with a journey that is a mixture of heritage, sustainability, and culinary imagination.

Hallyu dominates global screens as Korean dramas outshine Western television through emotional intimacy and relatable storytelling. This cultural wave offers comforting, slow-burn narratives and family values, providing binge-watching audiences a meaningful escape into heartfelt connections.

Combat Bangladesh measles outbreaks by prioritizing EPI vaccines and identifying early fever or maculopapular rashes. Dr Syed Abu Sayeed emphasizes MR1 and MR2 doses to restore herd immunity, preventing severe pneumonia or paediatric encephalitis cases.

Celebrate Ismail Hossain reaching the MasterChef UK semi-finals by showcasing authentic Bangladeshi cuisine. From Dhaka street food to London kitchens, he blends professional British techniques with traditional flavours like beef bhuna to inspire global audiences.