Full of Flavours, Straight off the Griddle
7 July 2021
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Hangouts
HANGOUTS / Dig in to the madness of Pagla Baburchi
7 April 2021
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SHOUT
Cafe CAF: Of fresh brews and all-day breakfasts
17 April 2019
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Youth
The Best Broast in Town
10 April 2019
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Youth
HANGOUTS / L'espresso: Taking coffee to a new level
27 February 2019
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Youth
It's “butter” than the rest
16 May 2018
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Youth
HANGOUT / Tao Town: All the Asian flavours you love
29 March 2018
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Youth
There's a new go-to pizza place in Dhanmondi
2 August 2017
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Youth
BruTown Café Baily Road's Youngest Eatery
30 November 2016
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Youth
HANGOUTS / Where Vogue meets Value
16 November 2016
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Youth
Sbarro Bangladesh doesn't disappoint
Pioneered by the Sbarro family of Naples, Italy, the food chain Sbarro was founded in Brooklyn, New York in 1956.
10 June 2015
PAPPAROTI: NICE BUNS
Among all the restaurants I have reviewed, PappaRoti happens to be the one in business for the longest time.
3 June 2015
Street Food Gets a Humble Upgrade
A bunch of us once went on a teeny-weeny adventure, looking for some pretty well-known shop selling chaap somewhere near the Bihari camp.
27 May 2015
Good pizza right at your doorstep
Chilling at home and want some pizza delivered? I don't know about you, but I surely would.
20 May 2015
Hakka Dhaka: Small on space, BIG on food
Hakka Chinese restaurants are perhaps your new fried chicken outlets.
6 May 2015
Reasonably Priced Fresh Japanese Food
Tokyo Express, as the name suggests, is a Japanese eatery. Since its launch in March, the restaurant has created a buzz and has been
22 April 2015
Comic Cafe
There aren't many themed restaurants in Dhaka. So positive posts about a certain Comic Cafe on FoodBank naturally spiked my interest.
8 April 2015
George's Cafe: From New York with Love
“Every day is a good day at George's Cafe,” says the manager, Atiqur Rahman. As clichéd as it sounds, it's amazingly true for a small cafe in one of the quieter parts of Uttara, Dhaka.
25 March 2015
The Pit Grill
The Pit Grill has always intrigued me. Being the first steak house in Dhanmondi, I felt a small piece of high-end Gulshan had made its way here, and I was eager to try. Thus, I made the journey one fine, winter night, but returned disappointed.
26 February 2015