Straight From Kitchen

The recipes have been prepared by Jed Gareth Archdeacon, Executive Chef of Sublime, Radisson Blu Dhaka Water Garden, Dhaka.
28 December 2016, 18:00 PM

Sonic salutations to the sun

Surya Namaskar has many benefits. Here are a few: weight loss, better blood circulation, strengthening of muscles and joints, improved flexibility and toning, improved digestion and respiration, improved sleep, reduced depression and anxiety, regularised menstrual cycle, reduced blood sugar level, detoxification of the body and calming of the mind.
26 December 2016, 18:00 PM

Making memories

Nazmus Sakib, Associate Producer of Channel 24, and his four friends have already established themselves in their chosen career but food was always their ultimate dream and after months of planning and investment of time, love and care, Café Memoire was born.
19 December 2016, 18:00 PM

A merry feast for Christmas at The Westin

Seafood salad with celery and cherry tomatoes
19 December 2016, 18:00 PM

DIVINE FLAVOURS OF INDIA

Two delightful recipes from the Khana Khazana kitchen.
14 December 2016, 18:00 PM

The Magic of Pan-Asian Cuisine

Lotus E'tang is an upscale restaurant at the prestigious location of Gulshan South Avenue. It has recently begun operations featuring a wide range of Pan-Asian cuisine.
12 December 2016, 18:00 PM

Take charge of anxiety and depression

Sorrow is a natural part of existence. “I fall upon the thorn of life! I bleed” As Shelley puts it. But there’s a type of sadness and despondency that is not natural. What can we do when we or one of our loved ones are suffering from such conditions?
11 December 2016, 05:04 AM

Straight From Kitchen: Exquisite Flavours of American Chinese

The recipes have been prepared by Syed Tazammul Huq, Executive Chef, Watercress Restaurant, Dhaka.
8 December 2016, 18:00 PM

Straight from Kitchen (Sponsored) Episode 12: Premium Sweets

The Lobster Thermidor is a favoured French delicacy consisting of a creamy mixture of cooked lobster meat and cheese, stuffed into a lobster shell. The sauce used for the dish generally must always contain mustard.
8 December 2016, 18:00 PM

True Taste of China at Huang Ho

Fried Bananas with ice cream This recipe was prepared by Jewel Rozari, Chef de partie, Huang Ho, Platinum Suites.
8 December 2016, 12:45 PM

Mostakim – a tale of broken dreams

In my first stint in Dhaka, I had the good fortune of visiting Mostakim in Mohammadpur.
5 December 2016, 18:00 PM

Kitchen mash-ups

Wash and clean chicken, cut the pieces lengthwise. Cut all vegetables as well, each piece 2-inch in length. Boil chicken with salt and 3 cups of water.
5 December 2016, 18:00 PM

Healthy eating at Café Capp & Cinno

Unearthing a place where food served is both healthy and delicious has been on my bucket list for a while now before I gladly crossed it off as I located Café Capp & Cinno.
5 December 2016, 18:00 PM

Hanging on in quiet desperation?

Many Bangladeshis experience depression and anxiety, but the general mass lack awareness on the causes, the symptoms or treatment of mental illnesses. Often people are even oblivious to fact that they suffer from mild to severe forms of depression.
5 December 2016, 18:00 PM

Looking out for the silent killer

Thank you for sharing your problem with us. We really appreciate that you felt confident in sharing your family history with us and we are sorry for your loss.
5 December 2016, 18:00 PM

Grilling Some North American Classics

These recipes have been prepared by Mitun Paul, Head Chef and Continental Chef, Spitfire.
1 December 2016, 09:12 AM

Understanding HIV and AIDS

Human Immunodeficiency Virus (HIV) is a form of virus that may cause an infection, but AIDS is a condition or a syndrome.
28 November 2016, 18:00 PM

Making life easier for the host

The weddings may be over but the long list of post-wedding luncheons and dinners have just begun. The following are some recipes
28 November 2016, 18:00 PM

Seasonal pickles

The kitchen bazars are now flooded with a variety of fresh vegetables. To make best use of them while they last, pickling them is a good option. The following are quite simple, hassle free preparations (although not necessarily made from winter vegetables) and will last a long time with proper preservation.
28 November 2016, 18:00 PM

Straight from kitchen: Finger-Licking feasts at 3 Dragons at Pearl

Created from a few simple ingredients, this visually alluring dish provides an explosion of tastes and textures, leaving one’s palate with the lingering fragrance of green tea and crunchy texture of the prawns.
24 November 2016, 12:35 PM