The dudh-cha versus rong-cha debate and how we hijacked a British tea party
11 July 2026, 20:25 PM
Food & Recipes
An evening at Sumaya Khan’s Supper Club
29 June 2026, 19:23 PM
Food & Recipes
Why Bangladesh must save its indigenous rice before it disappears
28 June 2026, 19:03 PM
Food & Recipes
Why Sirajganj sweets taste different from anywhere else
21 June 2026, 15:52 PM
Food & Recipes
The chef, the GenZ, the dreamer
20 June 2026, 17:27 PM
Food & Recipes
Kishwar Chowdhury brings her book ‘Smoke Rice Water’ to Dhaka
20 June 2026, 17:20 PM
Food & Recipes
Chef Zohra Maliha says you're throwing away good food
15 June 2026, 14:03 PM
Food & Recipes
How kachchi biriyani became the symbol of wedding prestige
21 May 2026, 23:12 PM
Food & Recipes
Delicious watermelon drinks and salads to cool your summer
3 May 2026, 16:36 PM
Food & Recipes
Shompa Kabir secures MasterChef USA apron with authentic halibut bhuna
30 April 2026, 20:24 PM
Food & Recipes
Bitter recipes
Bitterness is perceived as an unpleasant, sharp, and disagreeable taste, but it is sometimes deliberately added in dishes to make them more palatable.
13 February 2017, 18:00 PM
Emotional Abuse-The Dark Side of a Romantic Relationship
Thank you for sharing your feelings with me. I can feel your struggle. It seems like you are suffering from emotional abuse, where, your partner is trying to control almost everything in your life.
13 February 2017, 18:00 PM
Authentic Thai
Clean squid inside and out; cut into bite size pieces or according to your choice. In a big salad bowl add chillies, garlic, lime juice, sugar and fish sauce. Mix well. Set aside.
6 February 2017, 18:00 PM
The alternative Pohela Falgun
The arrival of spring brings with it fresh hope and a renewed reason to celebrate life for us Bengalis who await its welcoming ceremony with much anticipation.
6 February 2017, 18:00 PM
Pohela Falgun – an easy guide for busy ones
To mark the end of mundane 'Magh' and a bleak winter, the much awaited Boshonto will be arriving shortly.
6 February 2017, 18:00 PM
A potpourri of culinary experiments
Not everyone has a sweet-tooth, some just prefer savoury snacks. If you choose to follow this recipe, you will see the addition of sausages, peppers and cheese turns the muffins into mini pizzas! These can satiate your 'pizza-cravings' in a simpler way.
30 January 2017, 18:00 PM
ASK MAYA APA
It is upsetting to hear that you have diabetes. Type 2 diabetes means your body is resistant to insulin, and cannot use it to break blood sugar appropriately.
30 January 2017, 18:00 PM
Know your kites
Shakrain, the festival which marks the end of 'Poush' in the Bengali calendar, is celebrated with much gusto in many neighbourhoods
23 January 2017, 18:00 PM
An Indian menu
Boil gurda with some salt. When all the liquid dries up, add ghee and stir. Now add ginger, garlic paste, roasted onions, salt, black pepper, green chilli paste, and yoghurt.
23 January 2017, 18:00 PM
Spicy and Scrumptious
The Chilean Snowfish or the Chilean Seabass is a rare and expensive delicacy. With very limited availability, this fish is a tasty and unique treat for seafood lovers the world over. Procuring it is harder than preparing it, although it is totally worth the effort!
21 January 2017, 18:00 PM
The Seafood Serenade
Place portioned calamari in a mixing bowl; ensure it is "dry". Coat with Black Spice and remove any lumps. Season with salt and lastly drizzle olive oil over the calamari. Drizzle oil on grill before grilling and ensure that the calamari is spread out and not lumped together (approx. 2 mins each side). Remove the dory from the chiller; ensure that it is dry and fresh. Place in the Spiced Flour and cover completely with the Spiced Flour. Tap and shake off any excess.
21 January 2017, 18:00 PM
ASK MAYA APA
I have a one—month-old baby and I am scared that she might catch a cold this winter season. What can I do to keep my baby healthy?
16 January 2017, 18:00 PM
Bistro menu introduced at Prego The Westin Dhaka
Looking out for a place that's cosy, elegant and serves good food, especially mouth-watering desserts?
16 January 2017, 18:00 PM
ASK MAYA APA
I am a 60-year-old male. I have had hypertension for the past two years. During my routine check–up, I got to know that my prostate is now enlarged; that was six months ago and at that time my PSA was 3.5ng/ml.
9 January 2017, 18:00 PM
For those with a sweet-tooth
Grate fresh khoya and chhana into a bowl. Dissolve baking soda in one tablespoon of water.
9 January 2017, 18:00 PM
Sumptuous Olives
People associate olives with pickles, but it can also be used to make other delicious preparations. Olives are classified into three groups according to the ripeness of the harvest and one needs to use the right type to get the right flavour and tangy taste.
9 January 2017, 18:00 PM
Straight from kitchen episode 11: Taste of the Ocean
This episode of Straight From Kitchen brings you the taste of ocean prepared by Daniel D’ Rozario, Executive Chef, Saltz Fine Seafood Restaurant.
9 January 2017, 13:59 PM
Cocoa Cravings
Even the laziest of us excitedly break out the pots and pans when random mouth-watering delicacies grace our screens.
4 January 2017, 18:00 PM
Twist of taste
Preheat the oven to 180 degrees. Coat a baking pan with butter. Place the cooked, sweet potato flesh, eggs, coconut oil, honey, and vanilla extract in the base of a food processor.
2 January 2017, 18:00 PM
Winter veggies
This is a delicious Bengali side dish, easy to rustle up and goes well with rice. Sheem shorshe tastes heavenly when simmered in mustard paste until soft and tender.
2 January 2017, 18:00 PM