Thanks to the discovery of artificial sweeteners, your sweet tooth can enjoy delicacies, once in a while. Giving you that adrenaline rush, you craved so much!

Remember those days when you used to sneak in a bit of powdered milk, from mom's precious larder and relish it with siblings in a comfy corner behind the sofa?

My eyes fell on a tiny speck on the world map spread out before me. Easter Island. One of the most remote inhabited islands in the world.

There are some of you here who are suspicious of tech without necessarily being grandparents. You look at tech as you would look at an albino cockroach. It is vaguely familiar yet you wonder, 'What if it flies? Can I handle it or will I be able to run fast enough?'

EDM is the jazz of the 21st century.

This is a great example of nose-to-tail eating. Beef heart is a working muscle, and like any good steak, needs fast cooking over high heat to remain tender. Beef heart kebabs might seem like a recipe for the adventurous, but they are absolutely delicious and not offaly as one might expect, but lean and satisfyingly rich.

However you decide on plating the many types by PRAN Achar, this very element should prove to the rest of the world the very eloquence and finesse of our gastronomical mastery.

It is believed that Mughals were the first to introduce biryani in North India, whereas South India was exposed to its brilliance through the Arabs.

So here are a few dishes, using Rupchanda Lessorb Soyabean oil, that are sure to catch the foodies-in-waiting's fancy.

It's among the most divisive of food in the history of nutrition, although people have been eating it throughout history, many believe it to be harmful. Mammalian muscle meat including beef, lamb and mutton and veal are classified as red.

A new European study finds that biking is the best urban mode of transport for boosting health.

It is an interesting time for fashion in Dhaka right now. More and more people are becoming aware of their appearance, and there is a shift in perspective to that end.

A time for sacrifice but more importantly, a time for sharing, arrives once again for us as we celebrate Eid-ul-Azha. While we run

However, hunter-gatherers didn't just eat muscle meat. They ate the organs too, such as brains, intestines and even testicles. In fact, the organs were highly prized.

In business for than two decades, Anjan's is a common and well heard name amongst Bangladeshis for their massive collections in attires, home décor, jewellery and so much more.

Nestled in the heart of Gulshan, Amari's Deck 41 lights up the night with jubilance. With a clear view of the city, the distant buzz of traffic and the lovely breeze by the lake, your mind will sway to the music of the night, which gets younger by the minute.

Bangladesh is home to various cattle breeds and their crosses. Although it is hard to distinguish between the breeds, as farmers do not keep accounts of the cattle being bred,

BEEF PASANDAY

When it's Eid, the tension intensifies because one must look their best self, as this is the occasion when they get to meet friends, family and professional acquaintances, all in a day.

Keep in mind that festivities shall fall in the cruel days of summer and naturally this call for something new and something different, well clear of your spring wardrobe.