Located in the heart of Dhaka, Amari's Amaya Food Gallery is hoping to change things up by launching their new dinner buffet, orchestrated by their new executive chef Jed Archdeacon. It has been merely six weeks since Chef Jed has taken charge of the kitchen in Amari, but he has already managed to change the entire culinary experience at Amaya.

“Have you eaten yet?” One of the first things Thais ask upon meeting someone, that singular question perfectly describes the passion locals hold for the legendary cuisine.

The season of sacrifice is less than a month away and this time it's on the rainy edge of monsoon. Those who will be going to the 'haat' are already preparing for yet another muddy encounter. Then are the post-qurbani formalities and clean ups, all wedged within a week.

Combine meat and oil in a glass casserole. Cover, and microwave at (power level 10) for 4 to 5 minutes. Stir the flour into meat, add remaining ingredients and cover, microwave at (power level 4) for 40 minutes. Stir once after 20 minutes cooking time. If meat is not fork-tender, microwave at (power level 4) for additional 10 minutes.

Taking the flora and fauna into its stride, Kay Kraft has released their latest collection, highlighting all that is nature. The likes of kadam, aparajita, shondha-malati, dolonchanpa and many lesser known flowers have been incorporated into the collection.

The desire to have lush gardens in our backyard is unfortunately nothing but a pipe dream if you happen to reside in Dhaka's concrete jungle. With the very little living space most of us have in apartments, it is truly a luxury to even have a corner for planters, let alone an entire space dedicated to greenery. Thinking outside the box will grant you the wisdom of abandoning all hopes for horizontal space, and instead, capitalising on the vertical real estate instead.

Taking advantage of the host of local summer fruits and nuts available in the market in conjunction with all-time favorite berries imported from all over the world, the Dhaka Regency has chosen these hot summer days as the perfect time to introduce a versatile range of drinks and desserts.

The other day, I found myself in an unprecedented situation. I was being ogled at everywhere I set foot, be it on the streets, the mall, canteen, or even when I was presenting a paper on “16S r-RNA DNA Sequencing of Bacteria,” nobody could take their eyes off me... What a fantastic day it was; it tickled my ego!

As our taxi wound its way down the wide avenues of Santiago, our driver, despite his rudimentary English, regaled us with his vacation stories.

Ill made is the happiness that is made selling contraband, like sweet smiles.

While some excel at whipping up delicious meals within minutes, some just do not quite make it. No matter how many ingredients you have lying in your pantry, and the latest gadgets that are supposed to make life simpler, some of us just do not possess the magical wand required to make cooking an art!

For us here in Bangladesh, Fridays are a day to be cherished, because of two important reasons; Jumma prayer and the one day of the week where mostly everyone in the city has a day off. Be it from work, school, or university, almost everyone is free on Friday. As a result, the average house is a lot livelier, as opposed to the weekdays where everyone is out and about for something or another.

Does the sight of a cheesy, gooey burger or the mere mention of pizza make you drool in anticipation? And, have you ever wondered how your poor heart, pumping blood to all parts of your body, reacts to these cravings?

Ujjwala is a successful platform for every potentially creative woman. The organisation advances the agenda of women empowerment by delivering a holistic set of

The mango originated in Southeast Asia where it has been grown for over 4,000 years. The English word "mango" originated from the Portuguese word "manga". Over the years, mango groves have spread to other parts of the tropical and sub-tropical world, where the climate is ideal for mangoes to grow. It is a seasonal fruit and is

Bibiana opened their latest outlet in Uttara on 15 July 2018 with their eye-catching collections of shalwars, kameez sets, dupattas, saris, single shalwars, fatuas, and panjabis for customers.

With summer in full swing, and infinite reasons to have green surround us, nothing beats the happiness of heading out to our nearest nursery to bring home some of that blooming goodness. But even though taking care of a plant is not as hard as a pet, it is not easy either, especially if you have never done it before.

A large portion of elderly people (defined by the World Health Organisation as 65 years old and above) in Bangladesh who are aged below 75 years are still capable of leading healthy and independent lives, as long as they are not already subject to any serious physical or mental illness. Many from the current older generation were

Set up by two young Italian friends in the heart of Dhaka, Filippo Ferri and Alberto Ruscalla, The Italian Kitchen has one clear goal: Make Italian food, in its purest form. Since it was founded in November 2017, The Italian Kitchen came out with typical Italian products, respecting the pure Italian tradition made of delicate tastes, aromas and irresistible flavours.

7 July 2018 was the grand opening of MINISO's Mohammadpur outlet. The event held a few activities such as the Japanese traditional “Toaiko Drumming” performance, ribbon cutting,