I often murmur this overused idiom as I pack my bags for a trip to any place. Be it in the country or abroad. The budget woes take hold of me from the conception to execution and to the absolute end of any trip. There have been times, of course, when my soirees out into the wild have been fully paid affairs and I can say without a trace of doubt that if you somehow negate the money worries, travel takes on a

The houses looked like they were made of Lego; the people, like ants. My head was dizzy and I was breathing fast. It was precisely then that I realised that my goal of reaching the 4,200-metre high (13,500 feet) Kyangin Ri peak in the Langtang valley of Nepal—one that I had shamelessly and prematurely boasted about to all my family members and friends prior to leaving Dhaka—was not going to be fulfilled.

Rot Fai Market means Train Market because it is situated near the train tracks behind the famous and massive Chatuchak Market. Consider it like a museum where you get to take food and drinks inside.

Whenever we go to any country, we tend to take our preconceived notions of that place with us. I had this idea that Sri Lanka would be like Bangladesh and the people would resemble South Indians with the accompanying Tamil accent. I could not have been more wrong. In fact, this trip has left me wondering exactly how I got such ideas in the first place. The soft-spoken eloquence and refined attitude of the Sri

I spent a lot of time in my twenties travelling through Europe and North Africa. I did the typical weekend tourist one-two step: touched down in one city, did a whirlwind tour of the most Instagrammable spots, indulged in some good meals, and if I wasn't too jet-lagged, checked out the nightlife. In and out, another country on the books. At the rate I was going, I would have made it to my goal of 30 countries, but by then my approach to travelling had changed.

I can't quite remember who picked us up—probably someone from the villa—but they played 'No Scrubs' by TLC in the car and it reminded me of my childhood. Secret hip hop aspirations stormed through my senses, and at once, I felt at ease. Like I knew you Marrakech, and you knew me.

Call me an ophthalmologist but I think your eyes are beautiful.

“Chaad Dekha”, or the sighting of the new moon, plays a huge role in the lives of Muslims who follow the appearance of the moon as the criteria for determining important dates in the lunar calendar, such as the beginning and end of each month in the Islamic calendar, and thus the beginning and end of Ramadan, and of course, Eid. To this day, chaad dekha, remains a celebratory marker for the end of Ramadan, calling in Eid-ul-Fitr.

This Eid, La Mode, has incorporated Zardosi with regular footwear to complete the festive look. Taking inspiration from the era of Kings and Mughals, the shoes display a chic look.

Set up by two young Italian friends in the heart of Dhaka, Filippo Ferri and Alberto Ruscalla, The Italian Kitchen has one clear goal: “Make Italian food, in its purest form”.

To be considered truly unique and stand out is ironically the most common desire that has taken hold of the fancies of people over the ages. That is no less true today, even though our expressions and attitudes have changed. Amishe-a play on words for I am she – is a tradition inspired and opulent take on the modern woman's desire for something truly unique.

I remember growing up with my siblings and how excited we used to be during the last few days of Ramadan – the reason? Eid was around the corner! Back in those days, life was simple, and the two Eids were the most important celebrations in our lives; meaning new clothes, new shoes and visiting loved ones. Food played a major part, especially after a month of fasting.

You have guests coming over for Eid dinner, and all the food is set and ready to be served. You know the food is good, but you feel like something is missing, and you are not wrong. Good food only becomes great food with the help of dips and sauces, and with these dips and sauce recipes, you can be sure to rule the table this Eid.

Eid is just around the corner, and you know what that means; friends and family coming over for a lunch or dinner together. And despite the many various dishes prepped, one thing unfortunately remains constant, typical rice dishes like polau. Why not change things up this Eid with these special rice recipes, courtesy of Md. Bilal Hossain, Chef of Qatar Airways.

Preheat the oven to 160°C (315°F/Gas 2-3). Season the flour with sea salt and lightly coat the lamb shanks with the flour, and shake off any excess. Dice the onion, carrot, celery and leek into 1cm pieces.

Ramadan is almost over, and we all know what that means. It is the countdown to the joyous celebration of Eid-Ul-Fitr. The festival is celebrated by preparing feisty dishes, including beef, chicken and mutton.

On the United Nations International Day of Families (15 May), Nestlé announced its global “Nestlé for Healthier Kids” initiative. The programme includes the further development of healthier products and advice for families on nutrition and exercise. It aims at helping 50 million children lead healthier lives by 2030.

I “discovered” fasting at the age of 40. The number 40 has great significance throughout all the holy books. It represents transition or change; the concept of renewal; a new beginning and apparently has the power to lift a spiritual state. I felt rather special and “chosen” by this sudden change and decided to embrace the new me. The old me, who grew up in a very religious home, would be dragged out of bed to eat sehri at 3 am, go out during the day with

Traditionally, “Chaand Raat” is synonymous with many traditions, from applying henna on the hands, moms preparing all the ingredients for what the morning, lunch and dinner menu will consist of for the coming days whilst you figure out which outfit to start the day off with. It is at this moment you realize that throughout the chaos of fighting traffic and bargaining with shop vendors for the entirety of the

“The name Chantilly immediately creates a certain image in the audience's mind, associated with delicate French lace and aesthetics, which is resonant of my ideal clientele,” Selina says of her inspiration. Nusrat is not a newbie to designing, having successfully participated in the Dhaka Fashion Week in 2010, under her own brand “MATIr”, which she discontinued later to tend to family responsibilities, mainly raising her son.