For pickled mustard seeds, combine the mustard seeds, water, vinegar, sugar, and salt in a heavy saucepan. Bring to a simmer over low heat.

ARIES

It is normal to have acne in teenage years. But spots, scars and other complications may arise with acne. Dr. Jumu Khan's Laser Medical

Radisson Blu Chittagong Bay View presents a vast array of unique experiences for Ramadan.

Khazana's iftar bazaars are in full swing at their restaurants in Gulshan-2, Uttara, and at Unimart.

Ramadan in summer poses a time challenge of sorts. There are hardly nine hours of time between iftar and sehri, whereas Ramadan in

What do you have as a result? An amazing style that is second to none; this very design is a part of Aarong's high- end, niche, sub-

Four Points by Sheraton Dhaka has created a host of exclusive offers for the holy month of Ramadan. From sunset, guests may enjoy a

Like every year, Le Méridien Dhaka is welcoming their guests to celebrate the spirit of Ramadan at their renowned international

The Westin Dhaka is providing the most exciting offers for its guests this Ramadan, with the best 5 star iftar, dinner and sehri

To serve the guests with utmost luxury, Radisson Blu Dhaka Water Garden has set up the Arabian gazebo to accommodate for private

The great phenomenon, which is online shopping, has taken great strides in the world of e-commerce. It has essentially redefined

Hair shedding is a normal and natural process to our everyday lives with a detachment of around 50 to 70 strands daily. The danger

Bangladesh Rural Development Board's Karupalli (which specialises on handicrafts and products of small and cottage industries) has

The nationwide hunt for culinary talents has begun. 'Meizan-Malaysian Palm Oil Shera Rondhonshilpi 2017' is inviting entries for the

O moon-faced Beloved, the month of Ramadan has arrived, Cover the table, and open the path of praise.

Have you ever wondered if sweet-toothed people are also sweet in nature? No one cares really! All we are interested in are jilapis for now.

Soak lentil for 5-6 hours or overnight and blend it into a smooth paste (use as less water possible). Beat this paste and add cashew nut, raisin and carrot along with a little water. Continue beating till it becomes fluffy. To check the batter, drop it into water; well beaten batter will float. If it isn’t floating, you need to beat it some more. Mix all the ingredients with this batter for fritter and deep fry at medium heat until it becomes golden brown. In a bowl, pour cold water and put add 1 tsp salt in it; soak the fried fritters in this chilled salted water. Let them soak for 1-2 hours. Squeeze the extra water from them and place them on a serving dish. For the yogurt gravy, mix all ingredients together except mint and ½ tsp crushed chili. Beat it to make it smooth. Pour the yogurt mixture over the bora and garnish it with mint and crushed chili. Soak fritter in yogurt for at least 2 hours in the refrigerator before serving.

The bus stand is where my area starts. It goes till the last lamppost of this street. This stretch of road is what I call mine. It's my street, my Dhaka. That's where we rule, my gang and I.

We are always surrounded by people: friends or family, acquaintances or lovers.